Greek Salad
Ingredients
Veggies:
english cucumbers
2
sliced
cherry tomatoes
2 cups
halved
red onion
1
finely chopped
red pepper
1
thinly sliced
fresh oregano
2 tbsp
Dairy:
feta cheese
6 oz
Cans:
olives
1 cup
capers
1/2 cup
Pantry:
salt & pepper
to taste
cayenne
to taste
Dressing:
red wine vinegar
to taste
olive oil
to taste
1
english cucumbers
2
sliced
salt
1 tbsp
Mix with salt and store on a container with a paper towel at the bottom
2
Veggies:
cherry tomatoes
2 cups
halved
red onion
1
finely chopped
red pepper
1
thinly sliced
fresh oregano
2 tbsp
Dairy:
feta cheese
6 oz
Cans:
olives
1 cup
capers
1/2 cup
Store all other ingredients on a separate container
3
cucumbers
veggie mix
red wine vinegar
to taste
olive oil
to taste
Mix ingredients when serving, adding oil and vinegar
Originally seen at
America's Test Kitchen