Shrimp Fried Rice
Ingredients
Main:
3 tsp sesame oil
1 cup brown rice, cooked
1.5 cup frozen vegetable mix
150g shrimp, cooked and chopped
31 egg, scrambled
3 tbsp soy sauce
Instructions
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Sautee rice on sesame oil.
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Add frozen vegetable mix and shrimp. Toss and heat through.
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Open some space in the pan and crack the eggs. Stir egg into the rice mixture.
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Sprinkle with soy sauce.