Butter Pecan Ice Cream

Ingredients

Butter Pecan:
1 cup pecans 4 tbsp butter
Liquids:
600g milk 300g heavy cream 90g bocha sweet 1 tsp vanilla pinch salt

Instructions

Day 1

  1. Place the ice cream bowl on the freezer.
  2. Melt 4 tbsp butter on a skillet. Add 1 cup pecans. Cook on medium-low until golden (6-8 minutes).
  3. Discard butter and store pecans on the fridge.
  4. Mix liquids to combine and heat on a sauce pan slowly until simmering. Then store it on the fridge:

Day 2

  1. Pour liquids on the ice cream maker bowl. Let it churn for 20 minutes.
  2. Add in the butter pecans and mix a minute more.